Vegan Creamy Polenta and Red Wine Mushrooms April 19, 2019 Edit Super creamy polenta, topped with mushrooms cooked in red wine and garlic. Read More About This Recipe Click Here Share this post Related PostsVegan & Grain-Free Pumpkin Pie CupsBlueberry Banana Overnight OatsVegan Pesto and Roasted Tomato PizzaVegan One Pot Pasta with Creamy Tomato SauceHealthy Chocolate Peanut Butter Overnight Oats | VeganFalafel Naan Wraps with Golden Rice and Special SauceQuick & easy vegan ramenVegan Lavender Blueberry Pop Tarts
